We won't spam your account. Set your permissions during sign up or any time afterward.
Apkhazura
30-60 Min
Average
2
201-500 Kcal
|
Traditionally, all national Georgian dishes, that need a bit of sour taste, are made with pomegranate. Today, I decided to break the rules and try some currants. Barberries can be used also – it’s up to you.
ingredients
Portions: 1
Portions: 2
Portions: 3
Portions: 4
Portions: 5
Portions: 6
Portions: 7
Portions: 8
Portions: 9
Portions: 10
Portions: 11
Portions: 12
Portions: 13
Portions: 14
Portions: 15
Portions: 16
Portions: 17
Portions: 18
Portions: 19
Portions: 20
700
700
gr. beef
300
300
gr. pork
100
100
gr. onion
4
4
piece garlic
100
100
gr. currant
400
400
gr. epiploon
0.1
0.1
gr. savory
step 1
Put the meet through the chopping machine. Add savory, salt, red pepper flakes, chopped onion and garlic. Leave the currants for the last, add them carefully.
step 2
Wrap 200 gram meat balls in epiploon and flatten it.
step 3
Fry the Apkhazura on grill or pen.
How To Serve
Apkhazura is quite greasy dish, so it perfectly matches Borjomi!
56 
44 
60+ Min
Heavy
500+ Kcal
