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Pheasant chakhokhbili

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Main dish

Goes with

Mineral water Borjomi

Recipe author

Giorgi Iosava

Ingredients

Portions :

dry coriander

2.5 gram

ed hot chili pepper

0.25 piece

red bell pepper

0.25 piece

Coriander

7.5 gram

White dry wine

25 milliliter

Ghee

5 milliliter

Garlic

1 clove

tomatoes

1 piece

Onion

0.5 piece

pheasant

0.25 piece

step

Cut pheasant into pieces.

step

Saute in melted butter, along with chopped onion and garlic. When onions will be soft, add bell pepper, chili pepper and finely chopped tomatoes.

step

Pour white wine into the pan.

step

Season with dried coriander, salt, pepper and finely chopped coriander.

Serve

Don't forget Borjomi after the meal.

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