Kitsi’s biscuit

“I started baking at the age of 12, then I baked cookies for the first time.

Since then I have adore working with dough, however, with the years and transition to a healthy lifestyle, I try to choose the healthiest alternatives in my diet and desserts as well. I completely removed the sugar and replaced it with honey.

I love simple recipes where substituting ingredients does not negatively affect the end result, but instead gives new, different notes to a taste.

As a rule, in my kitchen, all dishes are made impromptu, with a logical combination of existing ingredients. I almost never write down recipes and I make everything by eye. I only remember the composition if it causes applause from surrounding people...

This cake was born that way and became an integral part of our hikes. Unlike sugar-containing chocolates and snacks, it is a collection of long-lasting energy and useful micronutrients.

I also  say is that a healthy food can be delicious. If the food is not mixed with artificial flavor enhancers and flavorings, it does not mean that it has no taste. Both starters and main dishes and desserts can be tasty and wholesome, enhance immunity and improve metabolism.  All in all, 70% of our health and beauty is created in the kitchen.”  -  Kitsi Samsonadze, the photographer.