Homemade tagliatelle pasta with sour cream sauce and caramelized figs
I am Ruso Daushvili, a graphic designer by profession and an amateur chef. I have a husband and three children. Like most people of my generation, my grandmother made me love cooking and it has remained my favourite pastime to this day, which I want to diversify and try to create many new recipes, inspired of course by Master Chef. Being an amateur in this business gives me more freedom and allows me the courage to take risks...
I recently created my blog, foodmood-withruso, where I will be sharing interesting recipes with you. Follow me as we explore many new and interesting techniques together.
This dish was born after a trip to Italy, I personally love itю I'd love it if you try it and then create different types of pasta

Preparation Time
60+ mn
Difficulty
Medium difficulty
CAL
500+ calories
Type of Food
Main dish


Goes with
Limonati by Borjomi pear