Dessert - Pavlova

I am Anna Kachiuri. Head of Georgian IT Integrator Company. 

I am a gourmet and accordingly, I like to taste different dishes. My source of inspiration is Italian and French cuisine. I believe that a dish should be not only delicious, but have aesthetically pleasing appearance as well. 

As I don’t have much time for cooking, I often choose relatively simple recipes.

Dessert Pavlova is just such recipe: simple, delicious and very appeaing.

I share my recipes in my personal blog on Instagram - Anna Kachiuri. 

Dessert - Pavlova

Preparation Time

60+ mn

Difficulty

Medium difficulty

CAL

250-500 calories

Type of Food

Dessert

Ingredients

For the meringue you will need:

egg white

4 piece

Salt

1 /2 Teaspoon

Sugar

200 gram

For the cream you will need:

cream (35%)

150 gram

Sugar

2 table spoon

1 teaspoon

Yoghurt

150 gram

strawberry

200 gram

berries

200 gram

Blueberry

200 gram

mint stem

1 piece

step

droplet

1

chef

Heat the oven to 150 degrees.

step

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2

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Add salt to egg whites and beat. When the egg whites foam a little, add sugar gradually, without stopping whipping. You should get a thick glossy meringue.

step

droplet

3

chef
Spread the parchment paper on the baking sheet and place meringue on it.

step

droplet

4

chef
Bake in the oven for 1 hour.

step

droplet

5

chef
If you want meringue to be crispy outside and soft inside, leave it in the oven for another 1 hour.

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6

chef
Before that, let’s prepare the cream. Beat cream, sugar and vanilla. Add natural yogurt to the obtained cream and mix well.

step

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7

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Spread the cream in the middle of the meringue. Garnish with berries and mint.

Serve

droplet

8

chef
Bon Appetit!

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