Beef Ribs with wine sauce
Shalva Japaridze has worked in prestigious restaurants of New York and Miami since graduating from the American Culinary Institute. He has experience in working as a personal chef. He returned to Georgia four years ago and is currently the executive chef at Entrecote.

Preparation Time
60+ mn
Difficulty
Difficult
CAL
500+ calories
Type of Food
Main dish


Goes with
Mineral water Borjomi