Pork belly with cherry tkemali
30-60 Min
500+ Kcal

Nino Turashvili is a 25-year-old chef who creates new dishes with memories and love of the Imeretian family.

Nino's acquaintance with cookery began with his studies at the Culinary Academy and continued by working in the kitchen of the famous restaurant "Keto and Kote". To gain

professional experience and skills, she passed professional practice in one of the hotel restaurants in Denmark. Nino does not stop developing and is sure that her main achievements are still ahead. She as the winner of the 2022 season of the TV show Kitchen Wars.

Nino is the co-founder and chef of the restaurant "Bushmala". Bushmala's is only 2 months old and Nino's main goal is to grow her business.

"For us, every customer is unique, and the most important thing is to win their love. Therefore, along with unique flavors, we share positive emotions. If you subscribe to Bushmala, every order will be accompanied by our love and handwritten cards," says Nino.

300 300 gr. cherries
4 4 piece garlic cloves
1 1 tablespoon sugar
1 1 рinch salt
Green pepper
1 1 kg. pork belly
Ingredients for tkemali:
200 200 gr. Beet greens
green onions
1/2 1/2 piece Red onion
3 3 piece green pickled pepper
5 5 piece dried black plums
5 5 piece cherry tomatoes
Kakhetian sunflower oil
step 1
Remove unnecessary parts from the meat.
step 2
Rub salt well and start frying on high heat on the fat side.
step 3
Then bake at 230 degrees for 30 minutes.
step 4
Mix tkemali ingredients and boil.

How To Serve

Mix all the ingredients for the dressing and add the salad. Enjoy!