Hello, my name is Natia Latsabidze. I consider myself a foodie because I have an immense love and interest for cooking, I take great pleasure in trying new dishes and am constantly discovering new tastes.
I was lucky enough to grow up in a family where my mother always cooked delicious food and I always had a great interest in watching and learning from her.
I then worked in restaurants for about 5 years, where I learned a lot about food safety, service, serving, coffee culture, customer relations psychology, etc. The next period was a period of travel and many adventures, first Europe, then Asia. By getting to know different cultures I discovered many dishes I had never tasted before.
Living in Asia, I learned about the characteristics of their favorite dishes, food culture and tea drinking rituals. Even when I lived alone, I was able to put it all into practice. I particularly like Mexican, Indian, Japanese and Chinese food.
I love everything to do with food, and serving food prepared by me. I recently started my own food blog, nati.asplatesofjoy. The idea originated about 5 years ago, but due to a very busy work schedule, I have not been able to pursue it.
I’m very happy and grateful that at this stage I have more free time and great enthusiasm to share traditional, varied and delicious video recipes from different countries with others.