“Hello, I'm Davit Gogodze, Bouchon’s chef. During the isolation period, I discovered that I was baking a very tasty pizza. After my family and friends liked me, everyone used to encourage me that I should come to business more seriously. I found an interesting location that was my friend’s house and it prompted me to open a pizzeria. At the same time, I was planning to import foreign wine with two of my friends, which inspired the idea of ​​Bouchon, which is located at 60 Paliashvili Street, and now we have all created a place where there is a suitable wine for each sort of pizza.”