Mussels with tarragon
30-60 Min
Light dish
201-500 Kcal

Hello, I’m Anna, a food blogger.

IF-IF recipes have been created for a year now. The goal of the blog is to enable everyone to cook, so you will discover many simple recipes and I hope you will have a desire to try to prepare the dish yourself.

The constant attention showed by my subscribers gives me even more motivation to prepare more and more delicious dishes.

I have two remarkable children and a husband. They give me strength and fill me with emotions. They are my biggest fans.

I adore music and traveling. I get inspiration for new dishes from each city. I want the pandemic situation to end soon and life return to its usual rhythm, no longer be afraid of hugs and be able to discover even more new unknown places.

I wish you health!  

Sincerely, If-IF Anna. instagram: @ifif_ana

1 1 kg. mussels
1 1 piece bunch of tarragon
1/2 1/2 piece bunch of green onion
1 1 piece bunch of coriander
3 3 clove garlic
1/2 1/2 piece head of onion
300 300 gr. white dry wine
2 2 tablespoon oil
1 1 рinch salt
1 1 рinch black pepper
step 1
Finely chop the herbs, garlic and onion. Clean the mussels well.
step 2
Heat a frying pan, pour oil. Slightly fry the garlic and onion.
step 3
Add the mussels. Simmer for a few minutes.
step 4
Pour white dry wine and bring to a boil. The mussels will start to open. Add tarragon, coriander and green onions. Add salt and pepper to taste. Boil for a few minutes and it is ready.

How To Serve

Bon Appetite!