Salt baked salmon
60+ Min
Light dish
201-500 Kcal
5 5 kg. whole Salmon
4 4 kg. salt
1 1 piece dill
1 1 piece egg
1 1 kg. orange
step 1
Clean the fish and disembowel it. Rub the salt inside the fish and stuff with all bunches of herbs and orange cut into circles.
step 2
Mix water, egg whites and salt and line the mixture on one side of a pan. Place the fish on the line and smear the salty mix on top and both sides of it.
step 3
Bake the salmon in the oven on 200C for 50-60 minutes.

How To Serve

When baked break the salt coat with your knife handle and cut the fish in portions.