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Salt baked salmon
60+ Min
Average
Light dish
201-500 Kcal
|
ingredients
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5
5
kg. whole Salmon
4
4
kg. salt
1
1
piece dill
1
1
piece egg
1
1
kg. orange
step 1
Clean the fish and disembowel it. Rub the salt inside the fish and stuff with all bunches of herbs and orange cut into circles.
step 2
Mix water, egg whites and salt and line the mixture on one side of a pan. Place the fish on the line and smear the salty mix on top and both sides of it.
step 3
Bake the salmon in the oven on 200C for 50-60 minutes.
How To Serve
When baked break the salt coat with your knife handle and cut the fish in portions.