Beef sandwich

0 - 30 Min

Easy

Heavy

“I am 20 years old, I started working in the kitchen when I was 18 years old. I entered the Culinary Academy, and founded the company “Amochame” with my friends. We are making pepper jam. I become a winner in the Masterchef and now I have my own sandwich bar. I plan to go to France “- Ia Dzagania

ingredients

500 500 gr. Beef

100 100 gr. Onion

40 40 gr. Beef fat

1 1 рinch Salt

1 1 рinch Pepper

250 250 gr. Cheddar

250 250 ml. Milk

1 1 piece Eggs

step 1

Cook the chopped onion in the fat over low heat and add the finely chopped beef, add salt and pepper.

step 2

To make the sauce, melt the cheese in the milk, beat the eggs separately and mix well. Add a little salt.

step 3

Roast the bread, pour the sauce, add meat and onions, pout cheese sauce on the top.

How To Serve

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How To Serve

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