Fougasse - Provence Bread

30-60 Min

Average

Heavy

ingredients

250 250 gr. Flour + for use during baking

5 5 gr. Quick-acting dry yeast

5 5 gr. Sea salt

150 150 ml. Warm water

5 5 tablespoon Olive oil

1 1 piece Onion

5 5 gr. Rosemary

step 1

Mix the flour, yeast and salt in a bowl. Make a hole in the flour, pour water and 2 tbs oil. Knead the dough. The dough ball should become elastic and should not stick to your hands, pour 1 tbs oil, spread it evenly over the entire surface, cover with a tea-cloth and put in a warm place for the for dough to rise for 1-2 hours.

step 2

Chop the onion finely and fry in 1 tbs oil, add 2 g rosemary. Roll out the puffed dough by hand, add some flour, put fried onion in the center and knead it again well. Give it an oval shape, work with your fingers, do not use a roller.

step 3

Place the dough on a baking sheet, which is already floured or covered with a baking paper. Cover the tea cloth and leave for 20-30 minutes.

step 4

Preheat oven to 200 degrees. Pour 1 tbs of oil into the dough and knead in it with your fingers, add sea salt and rosemary, you can cut it with a knife and give it the desired shape. Bake for 20-30 minutes.

How To Serve

Eat warm.

Click if you already have prepared

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How To Serve

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