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Caramelized pepper with honey and ground almonds
0 - 30 Min
Average
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ingredients
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40
40
ml. olive oil
4
4green peppers
2
2
gr. ground pepper
20
20
gr. honey
2
2lemons
10
10
gr. basil
10
10
gr. tarragon
step 1
Fill the pan with oil, sprinkle with salt. On high heat, fry pepper on the sides. For further caramelization, pour lemon juice and honey. Toast for a total of 2 minutes on both sides
step 2
Sprinkle the prepared peppers with ground pepper and garlic. Sprinkle tarragon with basil leaves and ground almonds for serving.
6 
13 
60+ Min
Average
201-500 Kcal
