Caramelized pepper with honey and ground almonds

Preparation Time

0-30 min

Difficulty

Simple

CAL

0-250 calories

Type of Food

Appetizer

Goes with

Limonati by Borjomi tarkhun

Recipe author

Konstantin Tedeluri

Ingredients

Portions :

Olive oil

20 milliliter

green pepper

2 piece

chopped pepper

1 gram

Honey

10 gram

Lemon

1 piece

Basil leaves

5 gram

Tarragon

5 gram

step

Fill the pan with oil, sprinkle with salt. On high heat, fry pepper on the sides. For further caramelization, pour lemon juice and honey. Toast for a total of 2 minutes on both sides

step

Sprinkle the prepared peppers with ground pepper and garlic. Sprinkle tarragon with basil leaves and ground almonds for serving.

Serve

Bon Appetit!

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