Wash the greens and lemon. Cut the fillet into thin pieces and in addition chop with the hammer. Sprinkle with pepper and salt to taste, and also breadcrumbs. Fry from the both sides until a golden crust appears. Boil quail eggs, it will take 20-25 minutes, and then clean. Cut the green leaves of the salad into pieces and mix it with finely chopped green onions. Pour the lemon juice and the remaining olive oil. Chicken fillet iscut into long pieces and, together with the eggs, put into a salad.