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Beet and Spinach Atria with cream sauce
30-60 Min
Average
201-500 Kcal
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ingredients
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1
1
kg. beetroot
1
1
kg. spinach
2
2
kg. flour
500
500
ml. cream
500
500
gr. cheese
6
6eggs
2
2
piece garlic
step 1
Squeeze beetroot for juice, for this there are 3 ways: With the help of a juicer; or Grate finely and squeeze the juice with gauze; cut finely and boil with a little amount of water.
Blend Spinach. Or finely chopped spinach can be left to stand in hot water.
step 2
We are going to make 2 kinds of dough, beet and spinach.
For each type of dough, we need 1 kg. flour and 3 eggs.
Leave the dough in the refrigerator for 30 minutes.
step 3
Roll out and cut the dough into rhombus shape.
step 4
For the sauce, boil the cream and add grated cheese and grated garlic.
65 
132 
30-60 Min
Average
201-500 Kcal
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