Cut rabbit meat, pour olive oil and sprinkle with red pepper. On the brazier put slices of bacon, and on top the rabbit meat. Around lay out whole garlic cloves and halves of the onion. Put it in the oven, heated to 180 degrees for 15 minutes. In the middle of the frying process, sprinkle with salt and pepper mix.
After baking, butter it to make the meat softer.