Quail in Saperavi

30-60 Min

Average

201-500 Kcal

ingredients

1 1 quail

200 200 ml. saperavi

200 200 ml. olive oil

3 3 piece garlic

4 4 quail eggs

60 60 gr. mushrooms

100 100 gr. pie nuts

20 20 gr. butter

200 200 gr. parsley

200 200 gr. lemon

50 50 gr. walnuts

10 10 gr. radish

Kalti (Georgian cheese)

step 1

Cook parsley sauce: place in a blender parsley, walnuts,one garlic clove, pie nuts, and grated kalti. Whisk well. Transfer to a small bowl and pour with lemon juice and olive oil. Boil quail eggs. Remove the egg-white.

step 2

Place a pan on a high heat. Sprinkle it with a salt and fry quail on olive oil along with grated garlic. Pour a bit wine every 3 minutes. When quail will be ready, spread it with the butter.