Quail in Saperavi
30-60 Min
201-500 Kcal
1 1 quail
200 200 ml. saperavi
200 200 ml. olive oil
3 3 piece garlic
4 4 quail eggs
60 60 gr. mushrooms
100 100 gr. pie nuts
20 20 gr. butter
200 200 gr. parsley
200 200 gr. lemon
50 50 gr. walnuts
10 10 gr. radish
Kalti (Georgian cheese)
step 1
Cook parsley sauce: place in a blender parsley, walnuts,one garlic clove, pie nuts, and grated kalti. Whisk well. Transfer to a small bowl and pour with lemon juice and olive oil. Boil quail eggs. Remove the egg-white.
step 2
Place a pan on a high heat. Sprinkle it with a salt and fry quail on olive oil along with grated garlic. Pour a bit wine every 3 minutes. When quail will be ready, spread it with the butter.
step 3
Fry mushrooms on another pan along with the garlic.

How To Serve

Pour the sauce on a plate. Top it with quail. Place mushrooms and eggs on a side. Serve with red berries and radish.