4
4
beef steaks
400
400
gr.
oyster mushrooms
80
80
ml.
soy sauce
100
100
ml.
vegetable oil
50
50
gr.
tarragon
50
50
gr.
dried plump
1/2
1/2
teaspoon
black pepper
salt to taste
Pickles:
Pickles:
2
2
cucumbers
1
1
lemon
500
500
ml.
vinegar
3
3
cloves of garlic
1
1
teaspoon
red pepper flakes
2
2
tablespoon
salt
Wash and slice cucumbers. Pour vinegar, 500 ml of water, salt, red pepper flakes, and garlic in jar. Place cucumbers in marinade and leave overnight.
Wash and slice mushrooms. Wash tarragon and use only leaves. Sprinkle steaks with salt and pepper. Prepare two pans - one for mushrooms, one for steaks. Fry steaks on both sides.
Start frying mushrooms. In 10 minutes add soy sauce and tarragon.
How To Serve
Serve steaks with mushrooms and pickles.
Click if you already have prepared
65 
132 
30-60 Min
Easy
201-500 Kcal
