Beef steak with pickled cucumbers

Preparation Time

30-60 mn

Difficulty

Medium difficulty

CAL

500+ calories

Type of Food

Main dish

Goes with

Limonati by Borjomi tarkhun

Recipe author

Maiko Navrozashvili

Ingredients

Portions :

Beef steak

1 piece

Wood ear mushroom

100 gram

Soy sauce

20 milliliter

Oil

25 milliliter

Tarragon

12.5 gram

dried plum

12.5 gram

Black pepper

0.25 teaspoon

Salt to taste

Cucumber marinade

Cucumber

0.5 piece

Lemon

0.25 piece

vinegar

125 milliliter

A clove of garlic

0.75 piece

red pepper

0.25 teaspoon

Salt

0.5 table spoon

step

Wash and slice cucumbers. Pour vinegar, 500 ml of water, salt, red pepper flakes, and garlic in jar. Place cucumbers in marinade and leave overnight.

step

Wash and slice mushrooms. Wash tarragon and use only leaves. Sprinkle steaks with salt and pepper. Prepare two pans - one for mushrooms, one for steaks. Fry steaks on both sides.

step

Start frying mushrooms. In 10 minutes add soy sauce and tarragon.

Serve

Serve steaks with mushrooms and pickles.

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