1
1
kg.
onions
40
40
ml.
olive oil
40
40
gr.
butter
150
150
ml.
white dry wine
1
1
liter
beef broth
1/2
1/2
piece
baguette
70
70
gr.
cheese emmental
2
2
piece
bay leafs
Cut onions and caramelize them in butter and olive oil.
Add white wine, broth and bay leafs.
Simmer for 30 minutes on a low hit.
Slice baguette, sprinkle with grated cheese and place in an oven for 3 minutes.
How To Serve
Serve with baguette.
Click if you already have prepared
56 
44 
30-60 Min
Average
201-500 Kcal
