Grissini breadsticks
30-60 Min
0-200 Kcal
500 500 gr. flour
15 15 gr. yeast
200 200 ml. warm water
50 50 ml. olive oil
Oregano, salt, pepper, and sugar - to taste
step 1
Resolve yeast in warm water. Leave for 10 minutes. Afterwards, pour into a flour, add remaining ingredients and knead the dough.
step 2
Knead dough into long shape and cut it.
step 3
Roll out in shape of long sticks.
step 4
Place a parchment on a baking tray. Place the dough onto it and leave for 30 minutes. Preheat an oven to 180 degrees and bake within 20 minutes.

How To Serve