60+ Min
201-500 Kcal
500 500 gr. pasta macaroni
70 70 gr. butter
750 750 ml. milk
350 350 gr. cheddar
5 5 gr. powdered mustard
150 150 gr. bread crumbs
70 70 gr. flour
step 1
First of all we must cook sauce "Mornay". Melt butter on a pan and add flour. Fry it until golden brown. After, gradually pour cold milk and constantly stir. Add cheese and mustard powder.
step 2
Cook al dente pasta. Mix with sauce, place in a baking vessel. Sprinkle with bread crumbs and bake at 180 degrees for 20 minutes.

How To Serve

Serve hot.