Green pea soup
30-60 Min
0-200 Kcal

This is very simple and tasty recipe. You can enjoy this soup both warm or cold - I prefer cold. 

It's really important to use fresh or frozen peas. 

150 150 gr. mint leafs
80 80 gr. parsley
70 70 gr. onion
40 40 gr. sour cream
20 20 gr. green onion
180 180 gr. green pea (fresh or frozen)
20 20 gr. butter
1 1 liter vegetable broth
20-25 20-25 ml. lemon juice
step 1
Take a saucepan, finely chop onion, and saute it in butter. When onion is cooked, add peas. Saute peas no more than 2 minutes, it should stay green, add 250 ml. of already cooked unsalted vegetable broth (hot).
step 2
Now it's time to whisk our soup in blender. Add mint leafs and parsley. Whisk the mixture and pour remaining broth.
step 3
Whisk the mixture and pour remaining broth.
step 4
Add salt to taste. Soup should be smooth and homogeneous. You can keep it a fridge for 2-3 days.

How To Serve

Mix sour cream with 20-30 ml. of water. Sprinkle soup with finely chopped green onions.