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Beef Wellington
60+ Min
Average
Heavy
201-500 Kcal
|
ingredients
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1
1
kg. beef
500
500
gr. bacon
800
800
gr. mushrooms
1
1
piece onion
3
3
teaspoon mustard
1
1
piece egg
700
700
gr. puff dough
100
100
ml. olive oil
2
2
teaspoon salt
2
2
clove garlic
1
1
teaspoon cumin
step 1
Sprinkle meat with salt and fry on a pan from all sides.
Spread with mustard and set aside.
Wash and finely chop mushrooms, garlic and onion. Fry on a pan. Season with salt and cumin.
step 2
Place bacon on a food plastic, spread with fried mushrooms, place the meat in the middle and wrap as a roulette. Place in a fridge for 20 minutes.
step 3
Roll out the dough. Carefully remove plastic from the meat and place it in the dough. Wrap as the roulette again.
step 4
Preheat oven to 180 degrees. Spread the roulette with whisked egg and bake for 40 minutes.
65 
132 
60+ Min
Easy
201-500 Kcal
