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Pheasant chakhokhbili
|
ingredients
Portions: 1
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1
1
pheasant
2
2
onions
4
4
tomatoes
4
4
piece
garlic
20
20
ml.
melted butter
100
100
ml.
white dry wine
30
30
gr.
coriander
1
1
red bell pepper
1
1
red hot chili pepper
10
10
gr.
dried coriander
step 1
Cut pheasant into pieces.
step 2
Saute in melted butter, along with chopped onion and garlic. When onions will be soft, add bell pepper, chili pepper and finely chopped tomatoes.
step 3
Pour white wine into the pan.
step 4
Season with dried coriander, salt, pepper and finely chopped coriander.
How To Serve
Don't forget Borjomi after the meal.
Click if you already have prepared
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