Adjarian green beans
30-60 Min
201-500 Kcal
150 150 gr. green beans
2 2 leeks
15 15 gr. coriander
20 20 gr. basil
30 30 gr. walnuts or any other nuts
15 15 gr. green pepper
50 50 ml. sour cream
50 50 ml. matsoni
10 10 gr. garlic
50 50 gr. lemon
120 120 gr. chicken fillet
100 100 ml. oil
step 1
Wash green beans, chop them into the desired size and boil in salted water and lemon juice (you can also use frozen French beans, they have more specific taste). Once the beans are ready, put them into iced water, to stop the cooking process.
step 2
For sauce blend leeks, coriander, basil, walnuts, green pepper, garlic, lemon zest, lemon juice, sour cream and matsoni. Salt and pepper to taste.
step 3
Fry chicken fillets on a grill. Leave for 5 minutes and then cut into small, long pieces. Put the beans and the chicken into one bowl, add the sauce.

How To Serve

Place your dish into a beautiful bowl and add a bit of basil.

Useful Tips

Clean chicken fillets from  fat and marinate it in oil, lemon juice, pepper, and salt for several hours.