Rice pudding an easy way to please your child.

Ingredients:

¾ cup rice

1 ½ cup of water

1 scarf salt

4 cups of milk

½ cup sugar

½ teaspoon vanilla

Raising

Cinnamon and nutmeg to taste

Method:

Prepare medium pan. Bring to boil rice, water and salt. Keep on a medium heat for about 15 minutes, until water evaporates. Then, add milk, sugar, and nutmeg. Frequently stir. After 30-45 minutes you will get a creamy, thick mixture. Don’t overcook. Add vanilla and cinnamon.

Transfer to desired jars, sprinkle with raisins and cinnamon.

Cover with a plastic and cool.