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quail eggs with mint sauce
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ingredients
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200
200
gr. cucumber
4-5
4-5quail eggs
150
150
gr. matsoni
50
50
gr. berries
50
50
gr. almond
step 1
Clean the cucumber and cut it into thin pieces. Cook and peel eggs. Mint finely chop and mix with matsoni and salt.
Put the cucumber and eggs together and pour mint sauce, sprinkle with almonds on top.
6 
31 
0 - 30 Min
Easy
500+ Kcal
