2
2
trouts
1
1
lemon
0.5
0.5
half piece of garlic
50
50
ml.
vegetable oil
1
1
teaspoon
Svanetian salt
150
150
gr.
spinach
Clean the fish. Remove skillet. Sprinkle with Svanetian salt.
Finely chop garlic and spinach. Mix together and put into the trout.
Pour a bit of oil. Tie fish with wooden sticks.
How To Serve
Remove sticks. Serve with lemon.
Click if you already have prepared
55 
44 
30-60 Min
Average
