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Gingerbread Cookies
step 1
For making the dough: Stir warm butter sugar and honey together, add flour, soda, cinnamon and ginger flour. Knead the dough and let it rest in the refrigerator for half an hour
step 2
Roll the dough, cut out the figures and bake in a preheated oven for 7-12 minutes, 170 degrees.
step 3
At the very end, decorate the cookies with "icing", which we beat with a mixer of egg white and powdered sugar.
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