Knead thick dough from water and flour. Almost the same consistency as the dough for khinkali. Slice half of dough on ...
Finely chop onions, transfer to the saucepan and saute in butter. Add buttermilk and simmer for 15 minutes. Season wi ...
Chop onion and sauté. Cut meat into medium size cubes and sauté with onion. Add seasonings after 30 min ...
Buglama is quite an aromatic dish. It is a bit similar to chakapuli (another Georgian traditional dish).
Firs ...
This dish is quite easy to cook. First, you have to sauté finely chopped onion and chicken for 12-15 minutes. ...
This dish is a variety of khachapuri. The difference is in an original stuffing. First, you will need dough – m ...
Mix 500 grams of flour with 230 milligrams of water, add yeast and salt. Knead a dough and leave for 40 minutes.
Thinly chop onions and cut the chicken into pieces. Pour sunflower oil on a pan and stew the onion. Put the hen ...
Cut the onions and herbs. Start with layering onions on the bottom of your casserole, top it up with the layers of me ...
Chop and mince some red pepper, blue fenugreek, saffron, salt and dried coriander; add garlic and pound until you get ...
Peel the eggplants and cut into four or five long pieces. Pour some oil on a heated pan and fry the eggplant p ...
Preparing dough: Mix salt and sugar with water, slowly add some flour and knead, then add some sunflower oil and cont ...
Cut the chicken into pieces, add some salt, pepper, sunflower oil and place in the over on 200C for 20 minutes. ...
Neatly chop onions, herbs and garlic, add minced beef and pork, top with Adjika, pomegranate seeds and a pinch of sal ...
Soak beans in water for 6-7 hours and cook them on a low fire for the following 3 hours. Neatly chop some onio ...
Mix the water with yeast, sugar and salt, slowly add some flour and mix them up thoroughl ...
Preparing the dough: Mix 1 table spoon salt with water, add the flour and knead the dough. Add some more water if nee ...
