Cornel Cheesecake

60+ Min

Heavy

Light dish

201-500 Kcal

ingredients

530 530 gr. cream-cheese

2 2 eggs

160 160 gr. sugar

230 230 ml. crème

5 5 gr. flour

2 2 vanilla pod

20 20 gr. cinnamon

200 200 gr. Spéculoos or other dry cookies

100 100 gr. butter

200 200 gr. cornel

20 20 gr. sugar

10 10 mint leaves

step 1

Basis: Start with crumbling the cookies, adding butter, cinnamon and stiring it. Move the mass into a cheesecake tray, press it to 2mm thickness and bake for 7-10 minutes on 170C. Let it cool.

step 2

Cheesecake: Lightly mix cream-cheese, 130g of sugar, vanilla and crème, add eggs one by one and flour. Mix them all thoroughly and move them to the special cheesecake pans.

step 3

Preheat the oven on 100C and place the pans with cheesecake for 30 minutes. Do not let them bake longer, as they should be wobbling. It must get cold and then place it in the fridge for overnight.