Mushroom cream soup

0 - 30 Min

Easy

Light dish

201-500 Kcal

“Culinary has attracted me since very childhood. Due to lack of time I rarely have to cook. Lately I have been trying to find time and prepare my kids’ and my favorite dishes. This is a kind of relaxation and a family tradition for us.” - Aka Nanitashvili, clothing designer.

ingredients

500 500 gr. field mushroom

500 500 gr. cream

1 1 piece middle-sized onion

1 1 piece medium-sized potatoe

1 1 Cup chicken or vegetable broth

150 150 gr. butter

5 5 gr. dill

step 1

Boil onion in 100 grams of butter, add chopped mushrooms and thinly sliced potatoes.

step 2

Add 1 cup of broth. Boil for 15 minutes.

step 3

Blend the mass, then place on the fire, add the cream and stir until boiling. Salt and black pepper to taste.

step 4

Before serving, add finely chopped dill and finely chopped field mushrooms fried in 50 g butter.

How To Serve

Bon Appetite!

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How To Serve

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