30-60 Min
201-500 Kcal

“I am an interior designer by profession. I always loved cooking, but as we moved to Tsavkisi I became more and more interested in this, because there is no call service here.  I missed the restaurant food and  tried to cook it at home for my big family. All of this also coincided with the pandemic. I love to cook for my friends and invite them to dinner.

Children love burgers very much, so I often cook burgers where I added my secret to the recipe. We all know that caramelized onions are very good for burgers. I use onion preserve from “Nino Aroma”. It simplifies the process, it is much easier than to caramelize onions, and this preserve  gives a very rich taste.”

Tiko Kobakhidze

2 2 burger bread
500 500 gr. beef
1 1 рinch pepper
1 1 рinch salt
2 2 slices of cheddar cheese
1 1 tomato
1 1 piece onion
4 4 mayonnaise
3 3 ketchup
3 3 Worcestershire sauce
1 1 Dijon mustard
2 2 pickles
2 2 onion preserve
step 1
For the burger, select 300 g lean and 200 g fatty meat, mix with salt, pepper and a small amount of Worcestershire sauce. Round and fry on a frying pan.
step 2
Put cheese on the meat and fry until it melts.
step 3
To prepare the sauce, mix mayonnaise, ketchup, Worcestershire sauce, mustard and finely chopped cucumber.
step 4
To make the burger, heat the bread on a pan, add sauce to the bread, add lettuce, then meat, onion preserve, tomato, onion, sauce and bread. Garnish with new potato.

How To Serve