Beans with walnuts

60+ Min

Average

Heavy

201-500 Kcal

ingredients

500 500 gr. red beans

300 300 gr. walnuts

3 3 onions

20 20 gr. saffron

20 20 gr. dry coriander

20 20 gr. garlic

30 30 gr. parsley

30 30 gr. coriander

1 1 pomegranate

20 20 gr. utskho suneli (Blue fenugreek)

20 20 gr. dry savory

30 30 ml. kakhetian oil

20 20 ml. vinegar

100 100 gr. capers

300 300 gr. corn flour

step 1

Start with cleaning the beans and soaking them for 3-4 hours or overnight, then change the water and boil it. Discard the broth, add some cold water and bring to boiling again. Do not take the lid until the beans are cooked.

step 2

When ready, move the beans on a riddle and keep only a small portion of broth for later.

step 3

Mince your cleaned walnuts, garlic, saffron, salt, savory, cinnamon, dried coriander and blue fenugreek twice in a mincer (or in blender) and mix them up with the cooked beans and add nicely chopped onions, fresh herbs, vinegar (or pomegranate juice) and some bean broth.