Carrot cream soup with bacon
0 - 30 Min
Light dish
0-200 Kcal

I am Mariam Shakarishvili, Master student in the field of Public Relations. I have a Bachelor’s Degree in sociology.                                     

Thus I have no professional or informal education in culinary. I became interested in this field 4 years ago. I read a lot about cooking and watched a lot of shows. I wanted to discover many new and interesting directions. Moreover, I’m also fascinated by photography. It’s my hobby and the main starting point for my undertaking was to combine these two directions and to create my social corner in the form of a blog, which I started a few months ago and it gives me a great pleasure as my vision and interpretation also attracted a number of followers.

200 200 ml. Cream
150 150 gr. Bacon
100 100 gr. Onion
600 600 ml. Water
400 400 gr. Carrots
10 10 gr. Cumin
1 1 рinch Salt
20 20 gr. Butter
1 1 рinch Black Pepper
200 200 gr. Potatoes
1 1 clove Garlic
step 1
Peel and cut carrots and potatoes. Fry the carrots in butter, add the chopped onion and cook for another 5 minutes.
step 2
Finally, add the potatoes, garlic, salt, pepper and cumin.
step 3
After 5 minutes, pour 600 ml. water and stew for about 25 minutes.
step 4
Fry separately the bacon slices on a dry pan and store before use. Mix the carrot soup using a hand blender, add the cream, bring to the boil again and spread on a deep plates, then put the bacon slices.

How To Serve

You can also make garlic croutons, which matches the soup ideally.