Fig Salad
0 - 30 Min
Light dish
201-500 Kcal

"I am Elene, a musician, singer and pianist by profession. I am fond of cooking since childhood, everyone in my family cooks very well, especially mom and aunt, I used to watch them and studied, I remember the first time I was 7 years old, I locked the kitchen door so no one could enter and baked small tarts independently, as I remember everyone enjoyed it.

"Because of my profession, I never had time for cooking before I finished my studies. Now I have my own Instagram food blog where I share my recipes with people and it gives me a great pleasure. I think it is no longer a hobby and I want to study this field more seriously." - Elene Vakhania

400 400 ml. white wine
1 1 orange
4 4 gr. vanilla
4 4 gr. cinnamon
2 2 gr. cardamom
2 2 sugar
10 10 figs
1 1 Dijon mustard
1 1 olive oil
1 1 white wine vinegar
1 1 syrup
100 100 gr. Feta cheese
50 50 gr. walnut
step 1
First prepare the marinade for figs: Put 300-400 ml of white wine and 1 medium glass of water in a pan; add 1 orange juice and zest, 4 g of vanilla, cinnamon and cardamom, 2 tbsp sugar. Cook over low heat for 15-20 minutes. Then put the whole figs (as many as desired) and let stand for 10-15 minutes.
step 2
Prepare the dressing separately:
step 3
1 tbsp Dijon mustard, 1 tbsp olive oil, 1 tbsp white wine vinegar, 1 tbsp of syrup (fig or white cherry jam) - mix everything well.
step 4
The last step is to assemble the salad:
step 5
Pour the dressing over the lettuce leaves. Arrange sliced figs and feta cheese. Sprinkle the salad with roasted walnuts.

How To Serve

Enjoy your meal!