Salt-baked Dorado with Odessa sauce
30-60 Min
Light dish
201-500 Kcal

“I was 15 years old, when I first realized that I wanted to study the gastronomy. My first job in this field was at the restaurant “Marco Polo”, after that I worked at “cafe flowers”, “Tsikvili”. In 2014, I was invited to participate in the opening of Georgian restaurant in Thailand, where I worked for 6 months. After returning from Thailand, I started working at “Tiflis Palace Hotel”, and for the next two years I worked at the restaurant “at Barbara’s”, where I worked as the sous chef. I am currently working as the chef at “Republic 24” - Giorgi Arabuli.

400 400 gr. Dorado
0,6 0,6 gr. Salt
5 5 gr. Rosemary
50 50 gr. Asparagus
70 70 gr. Lemon
10 10 gr. Honey
1 1 piece Onion
100 100 gr. Grape Odessa
30 30 gr. Butter
5 5 gr. Spinach
30 30 gr. White wine
step 1
Place fresh rosemary in dorado’s body and try to close the body so that no salt gets into it. Spread about 200 grams of salt on a baking sheet, place the fish and sprinkle the remaining salt on the top so that the fish is covered. Place in the oven at 220 degrees.
step 2
Heat a saucepan to prepare the sauce. Pour brandy and put on fire, add butter, onion and white wine. Saute onion for 2-3 minutes, pour pre-blended Odessa, season with lemon and a little honey, salt to taste.
step 3
The salt should be removed salt-baked Dorado so that the fillets do not become salty. Break salt and separate the fillets, replace onto a plate, put the fried asparagus, spinach chips, where we put the lemon sponge. Top with Odessa sauce, decorate with peeled Odessa grains and micro herbs of peas.
step 4
After removing from the heat, strain the mass on a sieve and add enough butter to make the sauce viscous. The sauce should have a sour-sweet taste. Saute asparagus in garlic and white wine. To prepare the lemon sponge, balance the lemon juice with water and a little ginger. You will need 4 grams of lecithin for 500 grams of juice. Make the sponge with a hand blender. We cook spinach chips in hot oil.

How To Serve

Bon Appetite!