“After graduating from the Faculty of Business at the University, I learned about the existence of a college where I could study confectionery-making, both theoretically and practically. On my first day in college, I realized that I took a great  pleasure in doing this. I have been in this field for 7 years and I am still very happy to prepare and create new desserts. After two years of study, I undertook an internship at a funicular restaurant. I worked in various confectioneries and cafes. I have been a member of Pauli team for four years now “- Natia Kevlishvili.

step 1

To prepare the base, crumble the biscuits, melt the butter on a steam bath. Mix the biscuits, butter, 30 g powdered sugar and cocoa together. Roll out the obtained mass on 26 cm diameter mold.

step 2

Mix cream cheese of room temperature and 130 g powdered sugar, slowly add eggs.

step 3

Melt both types of chocolate on a steam bath and then cool, carefully add it to the cream cheese mass, pour into a mold and bake at 140 degrees for 35 minutes with ventilation and 25 minutes without ventilation. After baking, leave it in the oven for 1 hour.

How To Serve

Bon appetit!