1
1
kg.
beef brisket
2
2
onions
1
1
kg.
cloves of garlic
20
20
gr.
cup of cacao
20
20
gr.
dried coriander
30
30
gr.
Utskho Suneli (Blue Fenugreek)
350
350
gr.
saffron
50
50
gr.
butter
100
100
ml.
corn flour
5
5
gr.
salt and pepper
Wash and cut your beef into small pieces and stew in some water for about 25 minutes.
Then add already blendered tomatoes. In 2-3 minutes give some more water to cover the meat and let it stew on a low fire.
When the meat is cooked add your walnut mix. Cook them together for another 3-5 minutes and stir by. Add some salt and pounded garlic.
Click if you already have prepared
56 
44 
60+ Min
Heavy
201-500 Kcal
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