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Chicken Cutlets with Cream
30-60 Min
Average
Light dish
2
201-500 Kcal
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ingredients
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3
3chicken fillets
80
80
gr. onion
3
3garlic cloves
2
2
gr. salt
2
2
gr. pepper
300
300
ml. cream
step 1
Wash chicken fillet, remove extra fat and mince together with onion and garlic. Place it in bowl, add yolk, salt, pepper, and mix.
step 2
Boil water in a 2 cm depth pan and add salt. Divide the mince into equal size portions, give them oval shapes and slowly put in boiling water, which should cover half of cutlets. Turn it over in 7 minutes and boil it for another 7 minutes. Then place it on tray covered with paper towels.
step 3
Put cream in pan on low heat, add prepared cutlets and simmer, and then add salt and pepper.
65 
132 
30-60 Min
Average
201-500 Kcal
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