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Chicken Cutlets with Cream
piece garlic cloves
Wash chicken fillet, remove extra fat and mince together with onion and garlic. Place it in a bowl, add yolk, salt, pepper, and mix.
Boil water in a 2 cm depth pan and add salt. Divide the mince into equal size portions, give them oval shapes and slowly put in the boiled water, which should cover the half of the cutlets. We turn it over in 7 minutes and boil it for another 7 minutes. Then place it on a tray covered with paper towels.
Put cream in a pan on a low heat, add prepared cutlets and simmer, and then add salt and pepper.