Baked bread dessert with quince garnish

ingredients

500 500 gr. dried black bread without yeast

200 200 gr. sugar

150 150 gr. butter

2 2 eggs

15 15 gr. salt

5 5 gr. cinnamon

5 5 gr. cloves

30 30 gr. sea buckthorn

50 50 gr. red currant

400 400 gr. quince

2 2 cinnamon sticks

step 1

Mix bread with 150 g of sugar, 150 g of butter and 2 eggs. Mix well and add 5 g of salt, 5 g of cinnamon and cloves, mix again and place in a 2-layer coated with fat.

step 2

Between the layers, place sea buckthorn and currants with the orange zest. Boil quince with cinnamon sticks to prepare a side dish, add 50 gr. sugar and 10 g of salt, mix and add the grated apple with cinnamon