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Pork with filling, honey pumpkin and quince cream
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ingredients
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800
800
gr. pork neck
100
100
gr. bell pepper
100
100
gr. red onion
100
100
gr. carrots
20
20
gr. garlic
150
150
gr. dried apples
150
150
gr. prunes
1
1cinnamon
1
1ginger
1
1anise
1
1ground onion
1
1ground garlic
2
2salt
2
2pepper
5
5
gr. red pepper
150
150
gr. quince
100
100
gr. cheese cream
200
200
ml. white beer
20
20
gr. honey
100
100
gr. tomato paste
40
40
gr. walnuts
step 1
Cut a piece of meat so that in the middle you get a pocket. Mix seasonings and coat the meat on the outside and inside
step 2
Boil dried fruits 2 times. Put the meat in a pan and fry on both sides.
step 3
Put chopped vegetables in the same pan and simmer. Finally add the tomato paste and beer. Once the beer is half-steamed, place the mass in a pre-roasted piece of meat
step 4
Wrap the meat in foil and place in the oven 180 degrees for 1 hour.
step 5
Once ready, mix vegetables in a blender and serve with meat
step 6
Dice the quinces, wrap in foil and cook in the oven, cool a little and place in a blender, add cream cheese and mix in a blender.
step 7
Cut the pumpkin into triangles, fry in butter. At the end add honey, chopped peppers and then add chopped walnuts.
60+ Min
Easy
201-500 Kcal
