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Gingerbread Cookie
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ingredients
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100
100
gr. butter
50
50
gr. sugar
200
200
gr. honey
230
230
gr. flour
3
3
gr. soda
8
8
gr. cinnamon
8
8
gr. ginger powder
1
1glaze
2
2
piece egg whites
400
400
gr. icing sugar
step 1
Stir with warm butter sugar and honey, add flour, soda, cinnamon and ginger flour.
step 2
Knead the dough and let it rest in the refrigerator for half an hour
step 3
Roll the dough, cut out the figures and bake in a preheated oven for 7-12 minutes, 170 degrees. At the very end, decorate the cookies with "icing", which we beat with a mixer of egg white and powdered sugar.
1 
8 
30-60 Min
Easy
201-500 Kcal
