Tinus tartar with citrus guakamola and rice chips
5 5 gr. grapefruit pulp
5 5 gr. orange pulp
3 3 gr. lime pulp
100 100 gr. avocado
10 10 gr. belly pepper, red
10 10 gr. belly pepper, green
2 2 ml. vinegar
10 10 gr. sesame oil
200 200 gr. fillet of tinus
50 50 gr. rice chips
step 1
Mix chopped fish with chopped slices of citrus and finely chopped green onions. Sprinkle with black pepper and salt to taste and pour sesame oil on it. Put the whole mass in the desired shape and place on a plate.
step 2
Cut avocado, bell pepper and pour lemon juice on top. Garnish with coriander and rice chips at the end.
step 3
The recipe is offered by Temo Kardenakhlishvili.

How To Serve

Bon Appetit!