1
1
green apple
1
1
cucumber
30
30
gr.
walnut
20
20
gr.
mint grass
20
20
gr.
tarragon
20
20
gr.
spinach
20
20
gr.
beetroot leaves
20
20
gr.
rucola
30
30
gr.
dried black plum
1
1
lemon
100
100
ml.
sour cream
Wash the walnut and dry. Leave in the oven, preheated to 180 degrees for 15-20 minutes.
Rinse the greens, dry and separate the stems from the leaves. Apple and cucumber cut into thin pieces.
For the sauce, mix the sour cream with lemon juice and add a little salt.
Grind prunes and walnuts with a knife. Mix all ingredients together.
How To Serve
Bon appetit!
Click if you already have prepared
