Sturgeon in tomato sauce and vegetables
200 200 gr. sturgeon
2 2 piece garlic
100 100 gr. sunflower oil
1 1 lemon
20 20 gr. dill
20 20 gr. coriander
50 50 gr. butter
2 2 carrots
1 1 zucchini
150 150 gr. skinless tomato
50 50 gr. brussels cabbage
step 1
In a deep frying pan, prepare the pillow - put dill, coriander and spinach, salt to taste, pour with olive oil and put sturgeon slices on top. Pour the fish with lemon, salt it again and sprinkle with pepper. Pieces of lemon, garlic, onion are laying around. Add oil and wine, simmer on low heat for 15 minutes.
step 2
Boiled carrot cut on half, and zucchini in thin slices. Fry vegetables in a pan with pepper and salt. It is best to use a steel pan or grill.
step 3
Sprinkle hot pan with oil and salt, add butter and sugar. Boil and add a little lemon juice. At the very end, pour the skinless sliced ​​tomato. 3-4 minutes and the sauce is ready.
step 4
On a plate, place the sauce, put the vegetables around, and the fish on top.

How To Serve

Enjoy your meal!