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Ton as a desert
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ingredients
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1
1georgian bread
50
50
gr. cheese sour cream
50
50
gr. ice-cream
20
20
gr. almonds
20
20
gr. nuts
20
20
gr. dried grape
20
20
gr. physalis
50
50
gr. honeycomb
50
50
gr. honey
1
1
clove garlic
30
30
gr. sugar powder
50
50
gr. peach jam
step 1
Cut Shoti bread in half and across, put on baking paper and pour olive oil. Smear honey and sprinkle raisins and honeycombs on top.
step 2
Heat the bread for 10 minutes at a temperature of 180 degrees.
step 3
Mix sour cream with grated garlic with a knife. Place sour cream on warmed bread, add ice cream, peach jam, honey comb, honey, raisins, almonds, nuts and physalis.
How To Serve
At the very end we decorate the dish with pansies and sprinkle with powdered sugar.
6 
13 
30-60 Min
Average
