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Black pasta with eggplant
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ingredients
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120
120
gr. black pasta
100
100
gr. skinless tomato
1
1eggplant
4
4cherry tomatoes
15
15
gr. coriander
15
15
gr. dill
50
50
gr. butter
1/2
1/2
piece garlic
1
1sugar
3
3avocado
50
50
gr. goat cheese
50
50
ml. Oil
step 1
Boil water for the black paste in advance. Eggplant cut first flat, then into long pieces into a tube.
step 2
Fry eggplant in a pan with butter
step 3
Already in boiled water we put the pasta and cook for 9 minutes.
step 4
Sprinkle hot pan with oil and salt, add butter and sugar. Boil and add a little lemon juice. At the very end, pour the skinless sliced tomato. 3-4 minutes and the sauce is ready.
step 5
Add fried eggplant and pasta, halves of cherry tomato and grated cheese to the sauce. Sprinkle with greens. At the very end add avocados.
6 
13 
0 - 30 Min
Easy
0-200 Kcal
